seafood casserole recipe ritz crackers

Are you looking for a tasty and simple dish to prepare for your next family dinner or holiday gathering? Look no further than this seafood casserole recipe with Ritz crackers! Not only is it quick and easy to make, but it's also an impressive and flavorful dish that is sure to please any seafood lover.

Source: bing.com

Ingredients

Before we get started, let's gather the ingredients you'll need for this delicious seafood casserole:IngredientAmountButter1/4 cupOnion, chopped1/2 cupCelery, chopped1/2 cupAll-purpose flour1/4 cupSalt1 tspPepper1/2 tspGarlic powder1/4 tspChicken broth2 cupsHeavy cream1 cupShrimp, peeled and deveined1 lbCrabmeat, drained and flaked1 lbRitz crackers, crushed1 sleeveButter, melted1/4 cup

Note: You can use fresh or frozen seafood for this recipe. If using frozen, be sure to thaw completely before cooking.

Instructions

Now that we have everything we need, let's get started on making this delicious seafood casserole:

1. Preheat your oven to 350 degrees F.

2. Melt 1/4 cup of butter in a large skillet over medium heat. Add the chopped onion and celery and cook until softened, about 5 minutes.

3. Whisk in the flour, salt, pepper, and garlic powder until smooth. Gradually stir in the chicken broth and heavy cream. Cook, stirring constantly, until the mixture comes to a boil and thickens.

4. Add the shrimp and crabmeat to the skillet and stir to combine.

5. Pour the seafood mixture into a large casserole dish.

6. In a separate bowl, mix together the crushed Ritz crackers and melted butter. Sprinkle the cracker mixture evenly over the top of the seafood mixture.

7. Bake the casserole for 25-30 minutes, or until golden brown and bubbly.

8. Remove from the oven and let cool for a few minutes before serving.

And that's it! Your delicious seafood casserole with Ritz crackers is now ready to enjoy.

Source: bing.com

Variations

If you'd like to mix things up a bit, there are several variations you can try with this recipe:

1. Swap out the seafood: Instead of shrimp and crabmeat, try using scallops, lobster, or a combination of your favorite seafood.

2. Add some veggies: Mix in some chopped bell peppers, mushrooms, or peas for some added flavor and nutrition.

3. Spice it up: If you like your food with a little kick, add some cayenne pepper or red pepper flakes to the seafood mixture.

4. Change up the crackers: Instead of Ritz crackers, try using crushed saltine crackers, breadcrumbs, or even potato chips for a unique twist.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect seafood casserole with Ritz crackers:

1. Be sure to use a large skillet when cooking the seafood mixture. You want to have enough room to mix everything together without making a mess.

2. If you're using frozen seafood, be sure to thaw it completely before cooking. This will help ensure that it cooks evenly and doesn't become rubbery.

3. Don't skip the step of crushing the Ritz crackers. This will help them cook evenly and give the casserole a nice, crunchy topping.

4. Feel free to adjust the seasonings to your liking. If you like your food with more or less salt, pepper, or garlic, feel free to adjust the measurements accordingly.

5. If you're not a fan of seafood, you can easily substitute cooked chicken or turkey for the shrimp and crabmeat.

Final Thoughts

Whether you're cooking for a crowd or just looking for a quick and easy meal to enjoy at home, this seafood casserole recipe with Ritz crackers is sure to hit the spot. With its flavorful and creamy seafood filling and crispy, buttery topping, it's a dish that is sure to become a favorite in your household.

So why not give it a try today? Your taste buds will thank you!

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