trisha yearwood grape salad recipe

When it comes to making quick and delicious salads, there is no one better than Trisha Yearwood. The country music star turned cookbook author has shared many of her favorite recipes with her fans over the years, including her famous Grape Salad. This refreshing and easy dish is perfect for any occasion, from summer barbecues to potluck dinners and everything in between. In this post, we will take a closer look at Trisha Yearwood's Grape Salad recipe and show you how to recreate it in your own kitchen.

What You'll Need

Before we dive into the recipe, let's take a look at the ingredients you'll need to make Trisha Yearwood's Grape Salad:IngredientAmountSeedless red grapes4 cupsSeedless green grapes4 cupsCream cheese, softened8 oz.Sour cream1/2 cupGranulated sugar1/2 cupVanilla extract1 tsp.Brown sugar1/2 cupChopped pecans1 cup

As you can see, this recipe requires only a handful of ingredients, most of which you probably already have in your kitchen. If you don't have pecans on hand, you can substitute them with walnuts or almonds, or leave them out altogether if you prefer.

How to Make Trisha Yearwood's Grape Salad

Now that you have all the ingredients you need, let's get started on making Trisha Yearwood's Grape Salad:

1. Wash and dry the grapes, and then remove them from their stems.

2. In a large mixing bowl, beat together the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.

3. Add the grapes to the bowl and stir until they are evenly coated with the cream cheese mixture.

4. Transfer the grape mixture to a 9x13-inch baking dish and spread it out evenly.

5. In a small mixing bowl, combine the brown sugar and chopped pecans.

6. Sprinkle the pecan mixture evenly over the top of the grape mixture.

7. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.

That's it! Trisha Yearwood's Grape Salad is incredibly easy to make, and it's sure to be a hit with your family and friends. The combination of sweet grapes and creamy, tangy cream cheese is simply irresistible, and the crunch of the pecans adds a nice texture to the dish.

Notes and Tips

Here are a few notes and tips to keep in mind when making Trisha Yearwood's Grape Salad:

1. Make sure your cream cheese is softened before you start mixing it with the other ingredients. This will make it easier to get a smooth and creamy consistency.

2. For best results, use seedless grapes. If you can't find seedless grapes, you'll need to remove the seeds before adding them to the bowl.

3. If you're short on time, you can skip the refrigeration step and serve the Grape Salad right away. However, we recommend refrigerating it for at least 2 hours to allow the flavors to meld together.

4. If you're making this recipe for a crowd, you can easily double or triple the ingredients to make a larger batch.

5. If you're not a fan of pecans, you can substitute them with another type of nut or leave them out altogether. The Grape Salad will still be delicious!

Conclusion

Trisha Yearwood's Grape Salad is a delicious and easy dish that's perfect for any occasion. With just a handful of ingredients, you can whip up this refreshing salad in no time. Whether you're hosting a summer barbecue or a potluck dinner, your guests are sure to love this sweet and tangy dish. So why not give it a try today?

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