watermelon salad recipe without feta

Watermelon is one of the most refreshing fruits, especially during summer. It is juicy and has a sweet taste that makes it perfect for salads. However, most watermelon salad recipes include feta cheese. If you are vegan or lactose intolerant, you may not want to use feta in your salad. In this article, we will show you how to make a watermelon salad recipe without feta.

Ingredients

Before we start, let’s gather all the ingredients we need to make this delicious salad. The following ingredients are enough to make a salad that serves four people.IngredientQuantityWatermelon4 cups, dicedCucumber1 cup, dicedRed Onion1/2 cup, thinly slicedBlack Olives1/2 cup, pitted and halvedMint1/4 cup, choppedLime Juice2 tablespoonsBalsamic Vinegar1 tablespoonOlive Oil1 tablespoonSalt and PepperTo taste

Make sure to use fresh ingredients to get the best flavor. You can adjust the quantity of each ingredient based on your preference.

Instructions

Now that we have all the ingredients, let’s start making the watermelon salad.

Step 1: Prepare the watermelon

Start by washing the watermelon and cutting it into small cubes. Remove the seeds if there are any and place the cubes in a large bowl.

Step 2: Add the cucumber and onion

Peel the cucumber and cut it into small cubes. Add it to the bowl with the watermelon. Thinly slice the red onion and add it to the bowl as well. Toss the ingredients together.

“Red onion adds a bit of crunch and flavor to the salad. If you don’t like it, you can skip it or use a milder onion, such as shallots.”

Step 3: Add the black olives and mint

Add the black olives and chopped mint to the bowl. Toss the ingredients together.

“Black olives are salty and add a bit of umami flavor to the salad. If you don’t like them, you can skip them or use another type of olive.”

Step 4: Make the dressing

In a small bowl, mix the lime juice, balsamic vinegar, and olive oil. Add salt and pepper to taste.

Step 5: Add the dressing to the salad

Pour the dressing over the salad and toss it well. Make sure that all the ingredients are coated with the dressing.

Step 6: Chill the salad

Cover the bowl with a plastic wrap and chill the salad in the fridge for at least 30 minutes. This will allow the flavors to blend together and make the salad more delicious.

Step 7: Serve the salad

Take the salad out of the fridge and give it a final toss. Serve it in bowls or plates. You can garnish it with some extra mint leaves.

Variations

This watermelon salad recipe without feta is versatile and you can adjust it based on your preference. Here are some variations that you can try:

Watermelon and Tomato Salad

Add some cherry tomatoes to the salad to give it a tangy flavor.

Watermelon and Avocado Salad

Add some sliced avocado to the salad to give it a creamy texture.

Watermelon and Arugula Salad

Add some arugula to the salad to give it a peppery flavor.

Conclusion

Watermelon salad is a delicious and refreshing dish that you can make in no time. This watermelon salad recipe without feta is perfect for vegans, lactose intolerant people, or anyone who wants to skip the cheese. It is packed with flavors and nutrients that will make your taste buds happy. You can adjust the recipe based on your preference and experiment with different variations. Enjoy!

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