whole hog potato salad recipe

Who doesn't love a good potato salad? It's the perfect side dish for any occasion, from picnics and barbecues to family gatherings and potlucks. But if you're tired of the same old potato salad recipe and want to try something new and exciting, look no further than this Whole Hog Potato Salad Recipe. This recipe takes the traditional potato salad and adds a twist with the addition of smoked pulled pork.

This recipe is perfect for those who love a good barbecue flavor and want to add a little extra protein to their potato salad. It's easy to make and can be prepared in advance, making it the perfect dish for any occasion. So, let's get started!

Ingredients

To make this delicious Whole Hog Potato Salad Recipe, you'll need the following ingredients:IngredientAmountPotatoes2 lbs.Mayonnaise1 cupSour cream1 cupSmoked pulled pork1 lb.Celery1 cup, choppedRed onion1/2 cup, choppedDill pickles1/2 cup, choppedYellow mustard2 tablespoonsApple cider vinegar1 tablespoonSmoked paprika1 teaspoonSalt1 teaspoonBlack pepper1/2 teaspoon

You can find most of these ingredients at your local grocery store, but you may need to visit a specialty store for the smoked pulled pork. You can also substitute the smoked pulled pork with regular pulled pork or bacon if you can't find it.

Instructions

Now that you have all the ingredients, let's get started with the instructions:

Step 1: Cook the Potatoes

Start by washing and peeling the potatoes. Cut them into bite-sized pieces and place them in a large pot of cold water. Bring the water to a boil and cook the potatoes until they're tender, but not mushy. This should take about 15-20 minutes.

Once the potatoes are done, drain them and let them cool completely. You can speed up the cooling process by placing them in the refrigerator for about 30 minutes.

Step 2: Prepare the Dressing

While the potatoes are cooling, it's time to prepare the dressing. In a large bowl, whisk together the mayonnaise, sour cream, yellow mustard, apple cider vinegar, smoked paprika, salt, and black pepper. Mix until everything is well combined.

Step 3: Add the Pork and Vegetables

Once the potatoes are cooled, add them to the bowl with the dressing. Add the smoked pulled pork, chopped celery, red onion, and dill pickles. Mix everything together until the dressing is evenly distributed.

Step 4: Chill and Serve

Once everything is mixed together, cover the bowl and place it in the refrigerator for at least 30 minutes (or up to overnight) to let the flavors meld together.

When you're ready to serve, give the potato salad a quick stir and garnish with some extra chopped dill pickles or some fresh herbs. Enjoy!

Notes and Tips

Here are a few notes and tips to keep in mind when making this Whole Hog Potato Salad Recipe:

1. You can use any type of potato for this recipe, but we recommend using red or Yukon gold potatoes for their creamy texture.

2. If you can't find smoked pulled pork, you can substitute regular pulled pork or bacon.

3. If you're not a fan of celery, you can substitute it with chopped bell pepper or cucumber.

4. The longer the potato salad sits in the refrigerator, the better the flavors will meld together. You can make this potato salad a day in advance if you want to save time.

Conclusion

This Whole Hog Potato Salad Recipe is the perfect side dish for any occasion. It's easy to make, packed with flavor, and can be prepared in advance. Plus, the addition of smoked pulled pork adds a delicious barbecue flavor that will have your guests coming back for seconds (and maybe even thirds!).

So, the next time you're looking for a new and exciting potato salad recipe, give this Whole Hog Potato Salad Recipe a try. We promise you won't be disappointed!

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