zippy's mac salad recipe

Macaroni salad is a staple side dish in Hawaii and is served in almost any local plate lunch. It's the perfect accompaniment to any grilled meat or fish, and it's also great on its own as a quick and easy snack. Zippy's Mac Salad is one of the most popular versions of this dish in Hawaii, and for good reason! This creamy, tangy dish is perfect for any occasion, and it's surprisingly easy to make at home. In this guide, we'll take you step by step through the process of making Zippy's Mac Salad, so you can enjoy this delicious Hawaiian classic whenever you want.

Ingredients

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Before we get started, let's take a look at the ingredients you'll need to make Zippy's Mac Salad:IngredientAmountElbow macaroni1 poundMayonnaise1 cupMilk1/2 cupApple cider vinegar1/4 cupGranulated sugar1/4 cupRed onion, finely chopped1/4 cupCarrot, grated1/4 cupCelery, finely chopped1/4 cupSalt1 teaspoonPepper1/4 teaspoon

Most of these ingredients are probably already in your kitchen. If not, you can easily find them at your local grocery store. Let's get started!

Instructions

Step 1: Cook the Macaroni

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First things first, cook the macaroni according to the package instructions. Be sure to salt the water generously; this will help flavor the macaroni. Once the macaroni is cooked, drain it and rinse it under cold water to stop the cooking process. Set it aside to cool.

Step 2: Make the Dressing

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Next, it's time to make the dressing. In a small bowl, whisk together the mayonnaise, milk, apple cider vinegar, granulated sugar, salt, and pepper. Set aside.

Step 3: Add the Vegetables

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Now it's time to add the vegetables. In a large bowl, combine the cooked macaroni, chopped red onion, grated carrot, and finely chopped celery. Toss everything together until it's well mixed.

Step 4: Add the Dressing

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Once the vegetables and macaroni are well mixed, it's time to add the dressing. Pour the dressing over the macaroni and vegetables and toss everything together until it's well coated. Be sure to mix everything thoroughly so that every bite is coated in the delicious dressing.

Step 5: Chill and Serve

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Finally, it's time to chill the salad before serving. Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour before serving. This will give the salad time to chill and allow the flavors to meld together. Once chilled, give the salad a quick toss and serve. Enjoy!

Important Notes

Here are some important notes to keep in mind when making Zippy's Mac Salad:

1. Be sure to salt the water when cooking the macaroni. This will help flavor the macaroni.

2. Rinse the cooked macaroni under cold water to stop the cooking process and prevent the macaroni from becoming mushy.

3. Whisk the dressing ingredients together thoroughly to ensure that the sugar is fully dissolved.

4. Use finely chopped vegetables for the salad so that they are evenly distributed throughout the dish.

5. Chill the salad for at least an hour before serving to allow the flavors to meld together.

Conclusion

Zippy's Mac Salad is a classic Hawaiian side dish that is loved by locals and visitors alike. It's the perfect accompaniment to any grilled meat or fish, and it's also great on its own as a quick and easy snack. With this simple recipe, you can enjoy Zippy's Mac Salad whenever you want. Just be sure to follow the important notes to ensure that your salad comes out perfectly every time. Enjoy!

Related video of Zippy's Mac Salad Recipe: The Ultimate Guide to Making this Delicious Hawaiian Dish